Plated
R325.00 pp
(1 starter, 1 main, 1 dessert)
R350.00 pp
(1 starter, 2 main, 1 dessert)
Price per person is subject to change without prior notice.
Price is VAT inclusive.
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Chefs bread basket
- Accompanied by herbed butters
Starter
- Warm salad of sweet chili basted aubergine with a salad of creamy feta, chickpeas and lentils accompanied by lime-olive and parsley oil
- Smoked Chicken and Blue Cheese Gateaux with a mango and avocado Salsa
- Mille feuille of buffalo mozzarella, sun blushed tomato and red onion marmalade with balsamic oil dressing
- Buffalo cheese, aubergine, roast pepper & sundried tomato tian
- Butternut and sage soup with Garlic Croutons
- Creamy spinach soup with feta & crushed walnuts
Main Course
- Fillet of farm assured beef, gallette of baby carrots & green beans with a fumet of red wine & rosemary
- Baked Kingklip with a puree of sweet potatoe & parsnip, with sun blushed tomatoes & a lime beurre blanc
- Roast chicken, tarragon pomme puree, fresh asparagus and a white wine veloute
- Vegetable cannelloni with sprouts & butternut, served on a collection of root vegetables with confited baby leek and truffle foam
- Lasagna of goats cheese, roast Capsicum and olive with Parmesan and rocket and a tomato and cumin sauce
Desserts
- White chocolate, pistachio and green chili terrine with a lemon tuille
- Classical crème Brule with a cinnamon-spiced cracker
- Banana & chocolate tart with chocolate-orange ice cream, Contreau sauce and cardamom-pear samoosas
- Glazed lemon tart served with raspberry sorbet
- White Chocolate, Pistachio and Honeycomb Mousse with a Dried Fruit Coulis
