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  • Conferencing
    • PackagesFull Day Conference [box] R435.00 pp Inclusive of Screen, Projector, Microphone & Stand, Lectern, PA system, Technician, Conference Pads and Pens Click here to download[/box] On arrival Tea, Coffee & Juice served with Miniature Muffins Croissants served with preserves & chantilly cream Mid-morning  break Tea, Coffee & Juice served with Sliced avocado, cucumber & plum tomato mezze Freshly baked breads with churned butters Collections of sliced cheeses Buffet Lunch Avocado & grapefruit with citrus dressing Mixed garden leaves salad Medallions of beef with parmesan & basil crust Mushroom & asparagus pasta Baked phyllo with spinach, roast peppers & olives Roast chicken on forestiere mushrooms & leek rosti, drizzled with thyme jus Bacon, leek & shallot baskets with sweet basil Penne Pasta tossed with Napoletana Sauce Halloumi, baby marrow & lemon skewers Fresh fruit skewers Apple Galette with maple syrup cream Mid afternoon break Tea, Coffee & Juice served with A selection of English sandwiches Homemade rusks & biscuits Price per person is subject to change without prior notice Prices include VAT The Conference Room accommodates 10-50 pax The Main Auditorium accommodates 50-250 pax A venue hire fee of R6,500 is applicable for 50-79 pax No venue hire fee for 80+ pax [hr-top] Morning Conference [box] R331.00 pp Inclusive of Screen, Projector, Microphone & Stand, Lectern, PA system, Technician, Conference Pads and Pens Click here to download [/box] On arrival Tea, Coffee & Juice served with Miniature Muffins Croissants Served with preserves & chantilly cream Mid-morning  break Tea, Coffee & Juice served with Sliced avocado, cucumber & plum tomato mezze Freshly backed breads with churned butters Collections of sliced cheeses Buffet Lunch Avocado & grapefruit with citrus dressing Mixed garden leaves salad Medallions of beef with parmesan & basil crust Mushroom & asparagus pasta Baked phyllo with spinach, roast peppers & olives Roast chicken on forestiere mushrooms & leek rosti, drizzled with thyme jus Bacon, leek & shallot baskets with sweet basil pesto Halloumi, baby marrow & lemon skewers Fresh fruit skewers Apple Galette with maple syrup cream Price per person is subject to change without prior notice Prices include VAT The Conference Room accommodates 10-50 pax The Main Auditorium accommodates 50-250 pax A venue hire fee of R6,500 is applicable for 50-79 pax No venue hire fee for 80+ pax [hr-top] Afternoon Conference [box] R278.00 pp Inclusive of Screen, Projector, Microphone & Stand, Lectern, PA system, Technician, Conference Pads and Pens Click here to download [/box] Buffet Lunch Avocado & grapefruit with citrus dressing Mixed garden leaves salad Medallions of beef with parmesan & basil crust Mushroom & asparagus pasta Baked phyllo with spinach, roast peppers & olives Roast chicken on forestiere mushrooms & leek rosti, drizzled with thyme jus Bacon, leek & shallot baskets with sweet basil pesto Halloumi, baby marrow & lemon skewers Fresh fruit skewers Apple Galette with maple syrup cream Mid-afternoon  break Tea, Coffee & Juice served with A selection of English sandwiches Homemade rusks & biscuits Price per person is subject to change without prior notice Prices include VAT The Conference Room accommodates 10-50 pax The Main Auditorium accommodates 50-250 pax A venue hire fee of R6,500 is applicable for 50-79 pax No venue hire fee for 80+ pax [hr-top]
    • Capacity & LayoutConference Capacity Room Cinema School-room U-Shape Double U-Shape Half Moon Ground Level 350 pax 175 pax 50 pax 80 pax 180 pax Upper Level 120 pax 56 pax 35 pax 50 pax 60 pax Full Venue 85 pax 130 pax 240 pax Conference Room 120 pax 70 pax 35 pax 50 pax 64 pax   back to conferencing
    • Floor PlanThe Conference Room [nggallery id=8] [sep] The Venue Melrose Arch [nggallery id=1]
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    For any further information on our conferencing facilities please contact us via our online form.
  • Gallery

Cocktail

  • Cocktail Menu 1
  • Cocktail Menu 2
  • Cocktail Menu 3
  • Cocktail Menu 4

Cocktail Menu 1

R165.00 pp

Price per person is subject to change without prior notice.
Price is VAT inclusive.

Download

A duo of portable & cocktail buffet dining
  • Crunchy Baby Spinach & Feta Melba Toasts
  • Baby Phyllo Parcells crammed with roasted Butternut and a dust of cinnamon
  • Tempura Prawn Lollipops
  • Crostini of Peanut Chicken & Coriander
  • Crunchy Bok-choi & Chili Spoons
  • Baby Salad Bowls of Iceberg Lettuce, Cucumber, Celery & Rosa Tomatoes
  • Crispy Spiced Duck with Mushroom noodles & Indonesian Soya Dipping Sauce
  • Beer Batter Fish & Chips
  • Halloumi, Baby Marrow & Lemon Skewers
  • Roasted Lamb, Red Pepper & Pickled Onion Samoosas
  • Grilled Crunchy Asparagus wrapped in Parma Ham
  • Southern Fried Crispy Chicken Wings
  • Individual Beef Schnitzel & Mushroom Sauce
After alls @ R 35 pp
  • Lindt & mint chocolate truffles
  • Strawberry & kiwi fruit lollipops (seasonal)

Cocktail Menu 2

R195.00 pp

Price per person is subject to change without prior notice.
Price is VAT inclusive.

Download

A duo of portable & cocktail buffet dining
  • Pesto cream cheese, jalapeno & peppadew crostini
  • Baby phyllo parcels crammed with spinach and feta
  • Bolognaise vol a vont
  • Mumbai chicken wrapped in a spiced roti
  • Kebab of peppered beef and sundried tomato
  • Skewers of chicken, red pepper and garlic
  • Tempura line fish with lime aioli
  • Mini cocktail panko crusted chicken buns with tomato relish
  • Baby bowls of bangers and garlic mash with Dijon gravy
  • Scottish salmon turnovers with soya dill dip
  • Crispy Spiced Duck with Mushroom noodles & Indonesian Soya Dipping Sauce
  • Beer Batter Fish & Chips
  • Halloumi, Baby Marrow & Lemon Skewers
  • Roasted Lamb, Red Pepper & Pickled Onion Samoosas
After alls @ R 35 pp
  • Lindt & mint chocolate truffles
  • Strawberry & kiwi fruit lollipops (seasonal)

Cocktail Menu 3

R225.00 pp

Price per person is subject to change without prior notice.
Price is VAT inclusive.

Download

Bulter Served Dining
  • Zesty prawn & lime spoons
  • Smoked Chicken and Blue Cheese Gateau
  • Crunchy Baby Spinach & Feta Melba Toasts
  • Baby bowls of Crispy Spiced Duck with Mushroom noodles & Indonesian Soya Dipping Sauce
  • Petite glasses of avocado ritz
  • Salmon tartar crostini
  • Salmon bites with wasabi mayo and deep fried seaweed
  • Miniature bowls of a green chicken curry
  • Baby beef Vol au Vents & Creamed Horseradish
  • Pistachio & Lime Tuna Skewer
  • Roasted Red Pepper, Mascarpone Pesto Tarte Tatin
  • Red Pepper gazpacho
After alls @ R 35 pp
  • Lindt & mint chocolate truffles
  • Strawberry & kiwi fruit lollipops (seasonal)

Cocktail Menu 4

R255.00 pp

Price per person is subject to change without prior notice.
Price is VAT inclusive.

Download

A duo of portable & cocktail buffet dining
  • Mini shwarmas &beef & veggie)
  • Mumbai scented chicken wrapped in a spiced roti
  • Pesto meatball lollipops
  • Beef stroganoff and garlic mash bowls
  • BBQ Beef spare ribs
  • Baby Salad Bowls of Iceberg Lettuce, Cucumber, Celery & Rosa Tomatoes
  • Crispy Spiced Duck with Mushroom noodles & Indonesian Soya Dipping Sauce
  • Beer Batter Fish & Chips
  • Individual Beef Schnitzel & Mushroom Sauce
  • Roasted Lamb, Red Pepper & Pickled Onion Samoosas
  • Crostini of Chicken & Coriander
  • Tempura Prawn Lollipops
  • Bowls of French fries
After alls @ R 35 pp
  • Lindt & mint chocolate truffles
  • Strawberry & kiwi fruit lollipops (seasonal)
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