Buffet

Buffet Menu 1

Salad Bar

• Mixed Continental Salad
• Salad caprese with a fresh lime zest
• New potato & spring onion salad

Chef’s Bread Basket

• Freshly Baked Oven Breads with Scented Butters

Hot buffet items

• Farm Reared Beef Fragranced with Black Pepper and Lemon, Fondant Potatoes
  Lashed with a Brandy and Pepper Corn Sauce
• Herbed Rice
• Roasted Line Fish with Vanilla and Citrus Pomme Puree with a Thyme and Sun
  Blushed Tomato Jus
• Cassoulet of chicken legs with garlic and grilled bell peppers
• Cannelloni of Grilled Capsicum, Aubergine and Baby Marrow Topped with a Tomato
  and Cumin Sauce and Fresh Parmesan/li>

Dessert buffet

• BSeasonal Fruit Kebabs with a Rooibos and Ginger Rosewater
• Vanilla and Orange Crème Brule with Spun Sugar
• White & dark chocolate Amarula mousse
• Mini gateaux
• Orange scented lamingtons

 
This menu is served with freshly brewed coffee & an assortment of teas

Buffet Menu 2

Plated Starter

• Warm salad of sweet chilli basted aubergine with a salad of creamy feta, chickpeas and lentils accompanied by lime-olive and parsley oil

Salad Bar

• Mixed Continental Salad
• Salad caprese with a fresh lime zest
• New potato & spring onion salad

Chef’s Bread Basket

• Freshly Baked Oven Breads with Scented Butters

Hot Buffet Items

• Duo of Butternut and Sweet Potato with Sugar Snap Peas
• Herbed Rice & crushed Mediterranean potatoes
• Roasted Line Fish with Vanilla and Citrus Pomme Puree with a Thyme and Sun Blushed Tomato Jus
• Cassoulet of chicken legs with garlic and grilled bell peppers
• Cannelloni of Grilled Capsicum, Aubergine and Baby Marrow Topped with a Tomato and Cumin Sauce and Fresh Parmesan

Freshly Carved

• Fillet of beef roasted with peppered crust

Buffet Desserts

• Seasonal Fruit Kebabs with a Rooibos and Ginger Rosewater
• Vanilla and Orange Crème Brule with Spun Sugar
• White & dark chocolate Amarula mousse
• Baked cheesecake
• Mint chocolate truffles
• Mini gateaux

 
This menu is served with freshly brewed coffee & an assortment of teas